10″ (25cm) Meat Knife, Blue

The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly. German stainlees steel blade (DIN 1.4110). NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices. Product warranty: 1 year