Products related to Nutrition:
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Development in E-waste Management : Sustainability and Circular Economy Aspects
This book concerns the developments in the field of e-waste management with a particular focus on urban mining, sustainability, and circular economy aspects.It explains e-waste recycling technologies, supply chain aspects, and e-waste disposal in IT industries, including health and environmental effects of e-waste recycling processes, and associated issues, challenges, and solutions.Further, it describes the economic potential of resource recovery from e-waste. Features:Covers recent developments in e-waste managementExplores technological advances, such as nanotech from e-waste, MREW, fungal biotech, and so forthReviews electronic component recycling aspectsDiscusses the implementation of circular economy in the e-waste sectorIncludes urban mining and sustainability aspects of e-wasteThis book is aimed at graduate students and researchers in environmental engineering, waste management, urban mining, circular economy, waste processing, electronics, and telecommunication engineering, electrical and electronics engineering, and chemical engineering.
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Green Development : Environment and Sustainability in a Developing World
The concept of sustainability lies at the core of the challenge of environment and development, and the way governments, business and environmental groups respond to it.Green Development provides a clear and coherent analysis of sustainable development in both theory and practice.Green Development explores the origins and evolution of mainstream thinking about sustainable development and offers a critique of the ideas behind them.It draws a link between theory and practice by discussing the nature of the environmental degradation and the impacts of development.It argues that, ultimately, ‘green’ development has to be about political economy, about the distribution of power, and not about environmental quality.Its focus is strongly on the developing world. The fourth edition retains the broad structure of previous editions, but has been updated to reflect advances in ideas and changes in international policy.Greater attention has been given to the political ecology of development, market-based and neoliberal environmentalism, and degrowth.This fully revised edition discusses: the origins of thinking about sustainability and sustainable development, and its evolution to the present day; the ideas that dominate mainstream sustainable development (including natural capital, the green economy, market environmentalism and ecological modernisation); critiques of mainstream ideas and of neoliberal framings of sustainability, and alternative ideas about sustainability that challenge ‘business as usual’ thinking, such as arguments about limits to growth and calls for degrowth; the dilemmas of sustainability in the context of forests, desertification, food and farming, biodiversity conservation and dam construction; the challenge of policy choices about sustainability, particularly between reformist and radical responses to the contemporary global dilemmas. Green Development offers clear insights into the challenges of environmental sustainability, and social and economic development.It is unique in offering a synthesis of theoretical ideas on sustainability and in its coverage of the extensive literature on environment and development around the world.The book has proved its value to generations of students as an authoritative, thought-provoking and readable guide to the field of sustainable development.
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Regreening the Built Environment : Nature, Green Space, and Sustainability
Now in its second volume, Regreening the Built Environment provides an overview of physical and social environmental challenges that the planet is facing and presents solutions that restore ecological processes, reclaim open space, foster social equity, and facilitate a green economy. Healing the planet requires a combination of strategies networked across multiple scales of development, including buildings, sites, communities, and regions.Case studies from a range of locations in the United States, Denmark, Vietnam, Germany, South Korea, Switzerland, France, and the United Kingdom, among others, demonstrate how existing gray infrastructure can be retrofitted with green infrastructure and low-impact development techniques.From this, the author shows how a building can be designed that creates greenspace or generates energy; likewise, a roadway can be a parkway, an alley can be a wildlife corridor, and a parking surface can be a garden.This new edition also includes case studies that have successfully reconnected communities that were fragmented by unjust planning practices and irresponsible patterns of development, resilient design solutions in response to natural disasters, passive design strategies that can make interior spaces more efficient and healthier, and expanded discussions on capturing carbon, renewable energy, agriculture, waste, public transit, and adaptive reuse, including innovative ideas on how to reimagine the shopping mall in the era of e-commerce. The strategies presented in this book will stimulate discussions within the design profession and will be of great interest to students and practitioners of environmental studies, architecture, landscape architecture, and urban design.
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Nutrition
Proper nutrition is crucial for maintaining one's general health and well-being; with that in mind, you'll discover a wealth of nutritional information within this newly updated and expanded version of our best-selling Nutrition study guide.Each aspect of nutritionâfrom carbohydrates to vitaminsâis comprehensively examined, with key definitions, examples, charts, and full-color illustrations provided for additional clarity.
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How does nutrition affect the environment?
Nutrition affects the environment in several ways. The production of food, especially meat, requires a significant amount of water, land, and energy, leading to deforestation, water depletion, and greenhouse gas emissions. Additionally, the transportation and packaging of food contribute to carbon emissions and waste. Furthermore, the disposal of food waste in landfills produces methane, a potent greenhouse gas. Therefore, making sustainable and environmentally conscious food choices, such as reducing meat consumption and minimizing food waste, can help mitigate the negative impact of nutrition on the environment.
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What interesting questions are there regarding nutrition and sustainability?
One interesting question regarding nutrition and sustainability is how can we ensure that our food production systems are environmentally friendly and able to support the growing global population? Another question is how can we promote a more sustainable and diverse diet that is both nutritious and good for the planet? Additionally, how can we reduce food waste and improve the efficiency of our food supply chain to minimize the environmental impact of our food consumption?
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What is autotrophic nutrition and heterotrophic nutrition?
Autotrophic nutrition is a type of nutrition in which organisms can produce their own food using inorganic substances like carbon dioxide and water, typically through the process of photosynthesis. This is commonly seen in plants, algae, and some bacteria. On the other hand, heterotrophic nutrition is when organisms cannot produce their own food and must obtain organic compounds from other organisms. This can be done through consuming other organisms or their byproducts, and is the most common type of nutrition among animals and fungi.
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Is animal-free nutrition synonymous with vegan nutrition?
Animal-free nutrition is not necessarily synonymous with vegan nutrition. While vegan nutrition excludes all animal products, including meat, dairy, eggs, and honey, animal-free nutrition may still include some animal-derived ingredients like gelatin or certain additives. Therefore, while vegan nutrition is always animal-free, animal-free nutrition may not always be vegan. It is important to carefully read labels and ingredients to ensure that a product aligns with your dietary preferences and restrictions.
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Advanced Nutrition and Dietetics in Nutrition Support
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
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Primary Care Nutrition : Writing the Nutrition Prescription
This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice.As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff whether within a known practice or by referral to the community.It is essential that the nutrition prescription provided by the physician be as efficient as possible.While many team members have superior knowledge in the areas of nutrition, exercise, and psychology, the health practitioner remains the focus of patient confidence in a therapy plan.Therefore, the endorsement of the plan rather than the implementation of the plan is the most important task of the physician. This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease.It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice.In the past, treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought.Advanced technologies and drugs are effective for the treatment of acute disease, but many of the most common diseases such as heart disease, diabetes, and cancer are not preventable with drugs and surgery.While there is mention of prevention of heart disease, this largely relates to the use of statins with some modest discussion of a healthy diet.Similarly, prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy.
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Skill Nutrition Skill Nutrition Shaker 700 ml.
Description Each and every product we offer is carefully sourced, ensuring that you receive nothing but authentic and high-quality items. If you require more information or details of the product, we encourage you to refer to the manufacturer.
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Applied Nutrition Flask 500ml, Applied Nutrition Blue
Experience the ultimate combination of style and functionality with our sleek and durable design. Whether you're using it daily or taking it on adventures, our flask is crafted from top-quality stainless steel to withstand corrosion and dents.. This flask offers optimal thermal insulation, keeping beverages at desired temperatures for up to 12 or 24 hours, ensuring a refreshing experience. This BPA-free, eco-friendly flask allows for safe sipping and promotes a greener planet by reducing single-use plastics. The flask's impressive 500ml capacity effortlessly balances spaciousness and compactness. Its leak-proof lid adds convenience, making it the perfect choice for the gym, hiking, commuting, and more. Effortless Cleaning: The flask is 100% dishwasher safe, making maintenance easy and combining practicality with premium performance. Description Applied Nutrition Flask 500ml combines style, durability, and functionality to deliver the ultimate hydration companion for your active lifestyle. Crafted from top-quality stainless steel , this flask is designed to withstand corrosion, dents, and the rigors of daily use or adventurous outings. With efficient thermal insulation , it keeps beverages at their desired temperature for up to 12 or 24 hours , ensuring a refreshing drink whenever you need it. This BPA-free, eco-friendly flask not only provides safe sipping but also helps reduce single-use plastics, making it a sustainable choice for environmentally-conscious individuals. With a 500ml capacity , it strikes the perfect balance between spaciousness and compactness, while the leak-proof lid ensures worry-free portability. Ideal for the gym, hiking, commuting , and more, the Applied Nutrition Flask also features easy maintenance as it is 100% dishwasher safe . Key Features : Premium Stainless Steel Construction : Durable, corrosion-resistant, and designed for long-lasting use. Optimal Thermal Insulation : Keeps beverages hot or cold for up to 12 or 24 hours. Eco-Friendly & BPA-Free : Safe for you and the environment, reducing single-use plastics. Compact & Leak-Proof Design : 500ml capacity with a secure lid, perfect for on-the-go use. Dishwasher Safe : Easy cleaning for added convenience.
Price: 9.99 € | Shipping*: 0.00 €
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What interesting questions are there about the topic of nutrition and sustainability?
Some interesting questions about the topic of nutrition and sustainability include: How can we ensure that our food production systems are environmentally sustainable while also meeting the nutritional needs of a growing global population? What role do different dietary choices, such as plant-based diets or locally sourced foods, play in promoting sustainability? How can we address food waste and its impact on both nutrition and sustainability? Additionally, how can we promote sustainable practices in food production and consumption to ensure a healthy planet for future generations?
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What is sports nutrition?
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It involves understanding how different nutrients and dietary choices can impact an athlete's energy levels, recovery, and overall physical performance. Sports nutritionists work with athletes to develop personalized nutrition plans that optimize their performance, enhance their recovery, and reduce the risk of injury. This can include recommendations for macronutrient intake, hydration, and the timing of meals and snacks to support an athlete's training and competition schedule.
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What is sustainable nutrition?
Sustainable nutrition refers to the practice of consuming food in a way that supports the health of both individuals and the planet. This involves choosing foods that are produced in an environmentally friendly manner, such as organic farming or reducing food waste. Sustainable nutrition also considers the social and economic aspects of food production, ensuring fair labor practices and supporting local communities. Overall, sustainable nutrition aims to promote a healthy diet that is good for both people and the planet in the long term.
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What is children's nutrition?
Children's nutrition refers to the dietary needs and requirements of children to support their growth, development, and overall health. It involves providing a balanced diet that includes essential nutrients such as protein, carbohydrates, fats, vitamins, and minerals. Children's nutrition is crucial for their physical and cognitive development, immune system function, and overall well-being. It also plays a significant role in preventing childhood obesity and chronic diseases later in life. Parents and caregivers play a vital role in ensuring that children have access to nutritious foods and develop healthy eating habits from a young age.
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